Do you have a gluten-free family member? Learn how to make fried pickles today.
Do you have a gluten-free family member? Learn how to make fried pickles today.
The fried pickles recipe is a tasty and
delicious dish to serve on any occasion. It is also easy to prepare and
inexpensive, so you can do it anytime.
●Ingredients: 16 oz of dill pickles- sliced into spears,
1/3 cup of cornmeal, one tablespoon of paprika and some salt and pepper to
taste.
●Instructions: Place the cornmeal in a side dish or on a
plate. Lightly brush each spear with the mixture on both sides, evenly coating
them with the oil. You can use your hands or tongs for this step if you want
(leaving your hands clean). Place the spears in an even layer in a hot pan with
enough olive oil to
Pickles are a delicious, popular food that
has been around for centuries. They are not only flavorful but there is a lot
of variation to pickling recipes and different types of pickles. A kind of
pickle is called dill, and other variations include cucumber or red radish in
vinegar while others use honey or sugar. All these varieties of pickles can be
gluten-free because they do not contain ground wheat flour in the recipe and
only rely on natural ingredients.
There are also many gluten-free breads that you can buy at
your local grocery stores, like some bread that contain brown rice flour,
sorghum flour, cornmeal, millet and mixed nuts, which have been loaded with
grains found
Most pickles are gluten-free because they
do not contain ground wheat flour and only rely on natural ingredients. There
are also many breeds that you can buy at your local grocery store that are
gluten-free like some bread contain brown rice flour, sorghum flour, cornmeal,
and mixed nuts loaded with grains found in rice or sorghum.
Step 1: Rinse off the pickles and pat them
dry.
Step 2: Prepare the cornmeal by mixing the
cornmeal, salt, and pepper in a small bowl.
Step 3: Lightly brush each spear with the
mix on both sides evenly coating them with oil. You can use your hands or tongs
for this step if you want (leaving your hands clean). Place spears in an even
layer in a hot pan with enough olive oil to coat evenly on all spears so that
they will not stick to each other when frying.
Step 4: Fry until golden brown on both
sides, cooking for about 7-10 minutes or until golden brown.
Step 1: Rinse off the pickles and pat them
dry.
Step 2: Prepare the cornmeal by mixing
together the cornmeal, salt and pepper in small bowl.
Step 3: Lightly brush each spear with the
mix on both sides evenly coating them with oil. You can use your hands or tongs
for this step if you want (leaving your hands clean). Place spears in an even
layer in a hot pan with enough olive oil to coat evenly on all spears so that
they will not stick to each other when frying.
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